These lamb shanks are fall off the bone tender and delicious. Even if you’re not a fan of lamb, try this recipe and you will love them. Cleaned and seasoned well, then baked in the oven for three hours for a delicious result.
1. Clean the lamb shanks really well with vinegar, coarse salt, and lemons. 2. Season the lamb shanks with all the spices listed above. 3. Put the lamb shanks in a rotisserie pan or foil trays. 4. Cover the rotisserie pan or foil trays with aluminum foil about 3-4 times. 5. Place it in the oven at 350° for three hours; do not remove the foil or check on them until the time is done.
